Breddos Tacos

  • Hardcover
  • 160 Seiten
21,50 €

The recipes cover tacos, tostadas & plates and are divided into beef, poultry, pig, seafood, lamb and vegetables, featuring dishes such as Barbecoa beef cheeks, Yucatan Chicken with mango habanero sauce, Green Chorizo & duck egg and Scallop Aguachile. However, the breddos recipes dont just cover tacos (although most of the recipes can be piled onto taco-esque edible plates) as they also offer street food staples such as the Iberico ham cheeseburger and Yucatan spatchcock chicken with Dongs flatbreads.


21,50 €

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