Tavce Gravce

Von Tamara Temovski Tavce Gravce is a traditional Macedonian recipe which origins are from Macedonia. Many households in Macedonia make this dish by their own taste but this is the basic recipe.

After washing the beans well, place them in a pot and add water to cover them well (let the water be 5 cm over the beans). Put them to boil. Boil them about 1-2 minutes on low to medium heat, then po1

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