Allisons and Stephans favourite Cheese spaetzle or schwäbische Kaessspaetzle

Allison ans Stephan:)

0,49
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1. Cook the spaetzle following the instructions on the packet, drain, rinse under hot water and leave to drain in a colander 2. Peel the onion and chop finely. Melt the butter in the pan, add the oni1

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