German Farmers Breakfast (Bauernfrühstück)

Its a large breakfast hash of potatoes and ham or bacon, with onions and bell pepper and some egg mixed in.

Boil the potatoes in a saucepan of lightly salted water for 10-15 minutes until just cooked (test for doneness). Drain, rinse with cold water to cool. Cut into 1-inch squares. Set aside. Push the ve1

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