Tavce Gravce

Von Tamara Temovski Tavce Gravce is a traditional Macedonian recipe which origins are from Macedonia. Many households in Macedonia make this dish by their own taste but this is the basic recipe.

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After washing the beans well, place them in a pot and add water to cover them well (let the water be 5 cm over the beans). Put them to boil. Boil them about 1-2 minutes on low to medium heat, then po1

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